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Addressing the risk of inadequate and excessive micronutrient intakes: traditional versus new approaches to setting adequate and safe micronutrient levels in foods.
Bruins MJ, Mugambi G, Verkaik-Kloosterman J, Hoekstra J, Kraemer K, Osendarp S, Melse-Boonstra A, Gallagher AM, Verhagen H.
Food Nutr Res. 2015 Jan 27;59:26020. doi: 10.3402/fnr.v59.26020. eCollection 2015.
PMID: 25630617 Free PMC Article