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Cold fluorescent light as major inducer of lipid oxidation in soybean oil stored at household conditions for eight weeks.
Pignitter M, Stolze K, Gartner S, Dumhart B, Stoll C, Steiger G, Kraemer K, Somoza V.
J Agric Food Chem. 2014 Mar 12;62(10):2297-305. doi: 10.1021/jf405736j. Epub 2014 Feb 26.