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The new book Good Nutrition: Perspectives of rate 21st Century is well respected by leading experts on global nutrition. 

“This insightful and timely book rightly argues that addressing malnutrition is crucial to achieving sustainable development.”
 – Kofi Annan, Chair of the Kofi Annan Foundation and Former Secretary-General of the United Nations

“Nutrition is a complex subject, affected by many intertwining factors. Good Nutrition: Perspectives for the 21st Century pulls it all together in one easy-to-follow volume.”
 – Anna Lartey, President of the International union of Nutritional Science and Director of Nutrition at the United Nations Food and agriculture Organization (FAO)

“Good Nutrition: Perspectives for the 21st century showcases the thinking of some of today’s most influential and respected scientists from a wide range of fields. With clear presentation and accessible argumentation, it offers a composite view of where global nutrition stands today and outlines a wide range of evidence-based approaches for bringing about positive change. The fact that its scope covers the developed as well as the developing world makes it all the more powerful, for there are no countries in the world today, however affluent they might be, that are not faced with significant malnutrition challenges. I am confident that scientists and policy-makers working in nutrition, food, agriculture and public health, as well as non-specialists, will find this publication informative, useful, and thought provoking, and that it will inspire everyone who reads it to help build a world in which nutrition is indeed recognized as a fundamental human right.”
– Hilal Elver, UN Special Rapporteur on the Right to Food

Click HERE to download the book. 

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