sightandlife
sightandlife
 
 
 
   

Nutritional Anemia Book

This book is the latest update on the complex causes and consequences of nutritional anemia. It is intended to point the way forward on controlling this major public health problem.



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NAGuide

The Guidebook Nutritional Anemia

The pupose of this guidebook is to give a comprehensive summary of each of the 22 chapters of the book on Nutritional Anemia also referred to on this page.

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VADD

Manual on Vitamin A
Deficiency Disorders (VADD)


This book is for those working in the  "vitamin A front line" in developing countries who need an information tool that presents the complexities in a clear and understandable fashion.

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GuidBookEVA

Guidebook on Vitamin A in Health and Disease

This book has been designed for health workers and other professionals for whom an understanding of the basic facts and most recent advances in the field of vitamin A is of great relevance to their work.

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heab

Healthy Eyes Activity Book
 (HEAB)

This is a Health Teaching Book for Primary Schools, which helps the children to know what is the best thing to do if someone has a problem with his eyes.

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indicators

Indicators for assessing
Vitamin A Deficiency

This book is intended primarily for managers of national programmes for the prevention and control of micronutrient malnutrition, particularly vitamin A deficiency.



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conquest

Towards the conquest of
vitamin A deficiency
disorders


This book is a testimonial to the life’s work of Professor Donald S. McLaren, who for over half a century now has persistently been doing the right things in the right places at just the right moments.

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Globalprev

Global prevalence of vitamin
A deficiency

This book provides a baseline which national and international health authorities can use to track progress achieved towards the virtual elimination of Vitamin A deficiency (VAD) as a public health problem.

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coppremixoperations

Code of Practise for Food Premix Operations

This Code of Practice for Food Premix Operations is the first response to a need raised by the implementers of food fortification programs. With this industry Code of Practice, it shall be ensured that all types of food premixes are safe, that respective businesses operate in accordance with hygiene requirements harmonized at the regional level, and that traceability is improved.

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        Magazine 2/10
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Annual Report 2009
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Supplement 03/09
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Micronutrient Powders
Briefs on Nepal, Bangladesh, and Kenya

       
       

Nutritional Anemia Book
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Hidden Hunger
NEW:

Global Hidden Hunger Map

Documentary

Videocasts

Podcasts