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A Day in the Life of Arlette Eulert Checa

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I love food and I love cooking, and I always wanted to own a restaurant. Both my grandmothers had a great influence on me in this respect. One came from Bolivia and the other from Italy. My Bolivian grandma was a marvelous cook and specialized in big meals for special occasions. My Italian grandma, by contrast, focused on day-to-day cooking. She was extremely maternal. I lived with her, and it was from her that I learned to cook, cooking with her every day. I studied Art at the Pontifical Catholic University of Peru here in Lima, but upon completing my studies, I decided I wanted to become a chef. And so I simply went into a restaurant and asked for a job. That was my start in the gastronomy business! I subsequently trained at Le Cordon Bleu in Lima – the largest network of culinary and hospitality schools in the world. My training took me abroad, and I was to work for some of the leading chefs in Barcelona, London and Brazil. I also learned a great deal from some of our top chefs here in Lima, where I worked at Rafael Restaurant, El Mercado and La Mar. Establishing my own restaurant in due course gave me the opportunity to offer people my own version of our native cuisine.

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Key Details

Year 2018
Authors Jonathan Steffen
Language English
Keywords
DOI https://doi.org/10.52439/ZMIY3137
DOI Number 10.52439/ZMIY3137
ISBN
ISSN

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