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A Day in the Life of Jacqueline Kung’u

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Jacqueline Kung’u recently completed a PhD in International Nutrition at Cornell University, USA. A Kenyan by birth, she received a Nestlé Nutrition Institute Fellowship from 2006–2008 and an International Nutrition Foundation Fellowship awarded by the Ellison Medical Fund from 2004–2006. In the fourth of our series, A Day in the Life, Jacqueline Kung’u talks with SIGHT AND LIFE about her commitment to raising standards of nutrition in Africa.

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Key Details

Year 2008
Authors Jonathan Steffen
Language English
Keywords
DOI https://doi.org/10.52439/QEFS3692
DOI Number 10.52439/QEFS3692
ISBN
ISSN

For all devoted to nutrition.

Discover the science behind nutrition and our latest initiatives for a promising tomorrow.​

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