Jacqueline Kung’u recently completed a PhD in International Nutrition at Cornell University, USA. A Kenyan by birth, she received a Nestlé Nutrition Institute Fellowship from 2006–2008 and an International Nutrition Foundation Fellowship awarded by the Ellison Medical Fund from 2004–2006. In the fourth of our series, A Day in the Life, Jacqueline Kung’u talks with SIGHT AND LIFE about her commitment to raising standards of nutrition in Africa.
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