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A Day in the Life of Rolf Klemm

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A specialist in researching and implementing nutrition programs, Rolf Klemm is Vice President of Nutrition, Helen Keller International (HKI) and also Senior Associate in the Program in Human Nutrition, Department of International Health, Johns Hopkins Bloomberg School of Public Health. He speaks with Sight and Life about his passion for effective
implementation of nutrition programs.

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Key Details

Year 2014
Authors Jonathan Steffen
Language English
Keywords
DOI https://doi.org/10.52439/AUGT7833
DOI Number 10.52439/AUGT7833
ISBN
ISSN

For all devoted to nutrition.

Discover the science behind nutrition and our latest initiatives for a promising tomorrow.​

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