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A Food Systems Approach for Food and Nutrition Security

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Too often, the global discourse on food security focuses on how we will grow enough food to feed a population of 9 billion people by 2050. This neglects to acknowledge that broader food and nutrition security requires more than just producing enough calories. It concerns how we can ensure access for each individual to a quality and safe diet with adequate macro and micronutrients. It also neglects the fact that we already face a major problem today, with billions of people suffering from malnutrition in various forms. At the World Food System Center at ETH Zurich, we believe that this discourse, and the design of appropriate solutions to ensure food and nutrition security both now and in the future, could benefit from a broader adoption of a food systems approach.

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Key Details

Year 2015
Authors Michelle Grant
Language English
Keywords
DOI https://doi.org/10.52439/ZWGP8648
DOI Number 10.52439/ZWGP8648
ISBN
ISSN

For all devoted to nutrition.

Discover the science behind nutrition and our latest initiatives for a promising tomorrow.​

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