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Affordability, Accessibility, and Sustainability Key to Improving Nutrition

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Malnutrition occurs across the globe, but the problem is especially severe in Asia. More than half of all stunted children, almost half of all overweight children and more than two-thirds of all wasted children live in the region, according to a 2017 report1 by the World Health Organization (WHO), United Nations Children’s Fund (UNICEF) and World Bank Group.

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Key Details

Year 2018
Authors Regina Moench-Pfanner
Language English
Keywords
DOI https://doi.org/10.52439/LFUW7411
DOI Number 10.52439/LFUW7411
ISBN
ISSN

For all devoted to nutrition.

Discover the science behind nutrition and our latest initiatives for a promising tomorrow.​

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