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Applying behavior change research to promote micronutrients

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What motivates people to change? Why do they choose the foods that they do? How can public health
programs influence people to make healthy choices? These were some of the main questions addressed by scientists and nutrition practitioners at the Symposium on Understanding and Influencing Consumer Food Behaviors for Health, organized by the International Life Sciences Institute (ILSI) in Singapore on July
18–20, 2007.

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Key Details

Year 2007
Authors Dorothy Foote
Language English
Keywords
DOI https://doi.org/10.52439/RQVQ7730
DOI Number 10.52439/RQVQ7730
ISBN
ISSN

For all devoted to nutrition.

Discover the science behind nutrition and our latest initiatives for a promising tomorrow.​

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