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Bioavailability 2014

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At the Bioavailability 2014 conference held fr om May 12–14, 2014 in Iguassu Falls, Brazil, experts discussed recent progress and current issues concerning the bioavailability of micronutrients and bioactive compounds.
The conference was opened by Silvia Cozzolino of the Organizing Committee and the Brazilian Society for Food and Nutrition, who encouraged discussions that would inspire the next generation of researchers to continue the eff orts already made in the fi eld of nutrition science. According to Richard Hurrell of the Organizing Committee, who is also Emeritus Professor at the ETH Zurich, the conference started out with a focus on food processing and the food industry in developed countries and moved towards a public health approach with emphasis on micronutrients in developing countries. While bioactive substances such as polyphenols received increasing attention in developed countries, given the scope of Sight and Life and my own area of expertise I will focus on issues related to the bioavailability of iron and other micronutrients most relevant in the fight against hidden hunger.

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Key Details

Year 2014
Authors
Language English
Keywords
DOI https://doi.org/10.52439/DCNI3105
DOI Number 10.52439/DCNI3105
ISBN
ISSN

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