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Building a multisectoral vitamin A program in Uganda: Establishing sustainable roles for effective implementation

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An analysis of the nutrition situation in Uganda was carried out in 1999 in order to identify priority nutrition actions for the
health sector. At that time there was no nationally representative biochemical data on vitamin A deficiency (VAD), but indirect data suggested strongly that VAD was a problem of public health significance – under-five mortality rate was high, VAD was identified as a significant clinical problem in a “typical” district, and the usual diet was low in vitamin A.

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Key Details

Year 2005
Authors Louise Sserunjogi Louise Sserunjogi
Language English
Keywords
DOI https://doi.org/10.52439/NABG7946
DOI Number 10.52439/NABG7946
ISBN
ISSN

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