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Case Study: Bangladesh

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With rice as the primary staple food, providing 70% of daily caloric intake for most Bangladeshis, and the high prevalence of micronutrient deficiencies in the country, rice fortification has the potential to improve  micronutrient health in Bangladesh. Bangladesh, the 8th most populated country in the world, is classified as a least developed country, and ranks 142nd out of 187 countries on the Human Development Index. Bangladesh
is among the top ten global rice-producing countries, with an annual production of over 35 million metric tons in  014.Both the export and import of rice in Bangladesh is minimal, with imports totaling less than half a million metric tons in 2014.

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Key Details

Year 2015
Authors Ebbing Hans, Jennifer Rosenzweig
Language English
Keywords
DOI https://doi.org/10.52439/CACJ2431
DOI Number 10.52439/CACJ2431
ISBN
ISSN

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