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Designing Future-Fit Food

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The global food system is becoming increasingly streamlined in the pursuit of economies of scale, to the point that 75 percent of the world’s calories come from only 12 crops and five animals.1 This streamlining has failed to provide global food and nutrition security. We denote this failure as the Nutritional Paradox, and characterize it through four distinct burdens caused by the way the food system currently works: hunger, obesity, micronutrient
deficiencies and the destruction of our planet.

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Key Details

Year 2020
Authors Yana Manyuk, Kalpana Beesabathuni
Language English
Keywords
DOI https://doi.org/10.52439/DXAA8542
DOI Number 10.52439/DXAA8542
ISBN
ISSN

For all devoted to nutrition.

Discover the science behind nutrition and our latest initiatives for a promising tomorrow.​

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