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Developing and Validating a Food-Based Global Diet Quality Score

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In contrast to nutrient profiling models that evaluate the overall nutritional value of individual foods, food-based diet quality metrics attempt to characterize the collective contribution of foods to health. The two approaches are complementary means of providing a quantitative basis upon which to develop programmatic guidance for improving population diets. This article describe a novel food-based metric of diet quality for global use, and key takeaways of our research to develop and evaluate this metric.

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Key Details

Year 2021
Authors Sabri Bromage, Walter C Willett, Megan Deitchler
Language English
Keywords
DOI https://doi.org/10.52439/IOPI9526
DOI Number 10.52439/IOPI9526
ISBN
ISSN

For all devoted to nutrition.

Discover the science behind nutrition and our latest initiatives for a promising tomorrow.​

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