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Evidence-based impact of poverty alleviation programs: Maximizing nutritional benefits

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nterventions and strategies discussed in the first three days of the meeting are concentrated on the immediate causes of undernutrition. Yet, sustainable improve- ments in nutrition will require us to address the under- lying causes of undernutrition at the household and/or societal levels. Dr Marie Ruel of the International Food Policy Research Institute reviewed the impact of poverty alleviation programs – conditional cash trans- fer (CCT), microcredit with education (MCE), and agricultural – on nutritional outcomes. Each of these has the potential to affect both immediate and underly- ing causes

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Year 2009
Authors
Language English
Keywords
DOI https://doi.org/10.52439/RUTJ6888
DOI Number 10.52439/RUTJ6888
ISBN
ISSN

For all devoted to nutrition.

Discover the science behind nutrition and our latest initiatives for a promising tomorrow.​

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