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Food Fortification as a Public Health Strategy and the Contributions of A2Z

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Food industries add vitamins and minerals to the products they manufacture for several reasons: to bring back the micronutrients that are lost during production (restoration), to imitate the nutritional value of natural products that are replaced (equivalence), and to incorporate nutrients that are absent or present in lower amounts in the
natural ingredients (enrichment). In all such cases, the end results are fortified foods.

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Key Details

Year 2009
Authors Omar Dary
Language English
Keywords
DOI https://doi.org/10.52439/VHJJ1754
DOI Number 10.52439/VHJJ1754
ISBN
ISSN

For all devoted to nutrition.

Discover the science behind nutrition and our latest initiatives for a promising tomorrow.​

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