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Track 5: Food Systems

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The COVID-19 pandemic has negatively affected the ability of current food systems to provide nutritious food to populations around the globe. The pandemic has influenced all sectors that are part of the food system (agriculture, nutrition, health, transportation, education), and triggered a global economic and social crisis. The economic collapse is destabilizing people’s income and increasing food prices. Moreover, global lockdowns have led to food systems disruptions by reducing the affordability and accessibility of healthy food. Likewise, social protection mechanisms such as school feeding programs and antenatal care services are being interrupted.

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Key Details

Year 2021
Authors Chiara Ferraboschi, Kris Woltering
Language English
Keywords
DOI https://doi.org/10.52439/LVSO8917
DOI Number 10.52439/LVSO8917
ISBN
ISSN

For all devoted to nutrition.

Discover the science behind nutrition and our latest initiatives for a promising tomorrow.​

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