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Guideline:1 Fortification of Rice with Vitamins and Minerals as a Public Health Strategy

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Fortification of staple foods, when appropriately implemented, can be an efficient, simple and inexpensive strategy for supplying additional vitamins and minerals to the diets of large segments of the population. Rice is cultivated in many parts of the world as it grows in diverse climates. Industrial fortification of rice with vitamins and minerals has been practiced for many years in several countries in the World Health Organization (WHO) Eastern Mediterranean Region, Western Pacific Region and Region of the Americas where rice is a staple consumed regularly in the preparation of many common local dishes.

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Year 2018
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DOI https://doi.org/10.52439/AINV8583
DOI Number 10.52439/AINV8583
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