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Handling Data when Inflammation is Detected

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In a recent report on nutritional status among pregnant women in the Sidama Region of Southern Ethiopia, eight afebrile women (10%) were found to have elevated C-reactive protein (CRP) concentrations (>5 mg/L) . Results from these women were removed from most of the analyses because of the known effects of inflammation on a large number nutritional biomarkers. However, the authors showed that inflammation made an important contribution in explaining the variance in hemoglobin and that the apparentlyhealthy women with elevated CRP concentrations had lower hemoglobin, red cell counts and retinol concentrations – although none of the other biomarkers that were measured differed between those with and without inflammation

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Key Details

Year 2008
Authors David Thurnham
Language English
Keywords
DOI https://doi.org/10.52439/TXVT7661
DOI Number 10.52439/TXVT7661
ISBN
ISSN

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