Search
Generic filters
Published Year
Country
Resource Hub
Select all
Magazines
Annual Reports
Articles
Blogs
Podcasts
Videos
Webinars
Single Video
Search
Generic filters
Published Year
Country
Resource Hub
Select all
Magazines
Annual Reports
Articles
Blogs
Podcasts
Videos
Webinars
Single Video

Highlights from Technical Consultation Meeting

  • PREVIEW
  • READ ARTICLE
  • OPEN PDF

ISSN

The World Health Organization (WHO) has a mandate to develop  evidence-informed guidelines for the fortification of staple foods. The WHO’s guidelines for rice fortification are currently in development. WHO guideline recommendations are driven by the quality of the evidence, following the highest research standards, and balanced by larger public health considerations. The WHO guidelines for rice fortification will help to ensure the effectiveness, efficacy, and safety of fortified rice. As a key step in the guideline development, the WHO, in
collaboration with the Global Alliance for Improved Nutrition (GAIN), convened a consultation on Technical Considerations for Rice Fortification in Public Health in Geneva, Switzerland, from 9 to 10 September 2012.

Please wait while flipbook is loading. For more related info, FAQs and issues please refer to DearFlip WordPress Flipbook Plugin Help documentation.

Key Details

Year 2015
Authors Regina Moench-Pfanner, Katrien Ghoos
Language English
Keywords
DOI https://doi.org/10.52439/JZVX7803
DOI Number 10.52439/JZVX7803
ISBN
ISSN

For all devoted to nutrition.

Discover the science behind nutrition and our latest initiatives for a promising tomorrow.​

Register Now

You have successfully Registered to the Event

There was an error while trying to send your request. Please try again.

Sight and Life will use the information you provide on this form to be in touch with you and to provide updates and marketing.