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How can Phytase Improve Public Health Nutrition?

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At a symposium on November 11, 2014, held during the III World Congress of Public Health Nutrition in Las Palmas de Gran Canaria, Spain, experts discussed the role phytase could potentially play in public health nutrition. Richard Hurrell from ETH Zurich, who chaired the meeting with the author of this contribution, opened the session by explaining that the speakers would address how this enzyme could help improve mineral
status of infants and children, thereby potentially improving growth.

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Key Details

Year 2015
Authors Barbara Troesch
Language English
Keywords
DOI https://doi.org/10.52439/NHWW2751
DOI Number 10.52439/NHWW2751
ISBN
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For all devoted to nutrition.

Discover the science behind nutrition and our latest initiatives for a promising tomorrow.​

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