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How to Get Consumers to Choose Fruits, not Fries

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Why do many consumers choose french fries over fruits? Soft drinks over plain water? Baby formula over breastfeeding? Pack- aged crisps over carrot sticks? How is it that the marketing and promotion of fatty, salty and sweet ultra processed foods is so effective – with consequences for obesity, overweight and diet-related noncommunicable diseases (NCDs)? And what can be learned from these practices to influence consumer food choices towards eating healthy foods?

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Key Details

Year 2018
Authors Marti van Liere, Valerie Curtis
Language English
Keywords
DOI https://doi.org/10.52439/QEQH8274
DOI Number 10.52439/QEQH8274
ISBN
ISSN

For all devoted to nutrition.

Discover the science behind nutrition and our latest initiatives for a promising tomorrow.​

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