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Improving Nutrition in Europe – Renowned Experts Highlight Flour Fortification

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The theme of the prestigious 2012 European Health Forum Gastein policy event was “Crisis and Opportunity: Health in an Age of Austerity.” The Flour Fortification Initiative (FFI), a network of public, private and civil sector partners, together with the International Federation for Spina Bifida and Hydrocephalus (IF), leveraged the opportunity to discuss flour fortification as a safe, cost-effective way to improve nutrition. Workshop topics included Europe’s current nutrition environment; an overview of flour fortification; the economics of flour fortification; common concerns related to flour fortification; and neural tube birth defects, which can be mitigated by fortifying flour with folic acid.

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Key Details

Year 2013
Authors Becky Handforth
Language English
Keywords
DOI https://doi.org/10.52439/XGPP9843
DOI Number 10.52439/XGPP9843
ISBN
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For all devoted to nutrition.

Discover the science behind nutrition and our latest initiatives for a promising tomorrow.​

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