Innovation is hardly a new phenomenon in the fight against malnutrition. Undernutrition and, now, overnutrition remain some of the most challenging domains of public health – requiring novel strategies that integrate a deep understanding of the affected populations, risk factors, and contextual insights on how interventions might “fit” and be sustained. As populations continue to grow and the urgency of meeting the Sustainable Development Goals becomes more pressing, deconstructing the science and serendipity of innovation has become more important– often taking a central role on the agenda of institutions dedicated to solving intractable nutrition and public health challenges.
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