The twentieth International Congress on Nutrition (ICN) was organized by the Spanish Society of Nutrition (SEN) under the auspices of the International Union of Nutritional Sciences (IUNS). The ICN is the biggest event organized every four years by an adhering body of the IUNS in a diff erent region of the world. This year’s event took place September 15 – 20 at the Granada Congress Center, Spain, and attracted over 6,200 delegates from over 120 countries.
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