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Landmark Global Nutrition Study Launched

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A landmark publication in the field of nutrition science and policymaking, Good Nutrition: Perspectives for the 21st century was launched at a side event during the 43rd Session of the United Nations Committee on World Food Security (CFS 43) on October 21, 2016. The venue for the launch was the headquarters of the Food and Agriculture Organization (FAO) of the United Nations in Rome, Italy. The objective of this event was to  encourage dialogue among CFS stakeholders involved in food security and nutrition at global, regional and national levels. The well-attended session was introduced by Dr Lawrence Haddad (Executive Director GAIN) and
facilitated by Prof. Eileen Kennedy (Professor of Nutrition and former Dean of the Friedman School of Nutrition Science and Policy at Tufts University, and Member of the Steering Committee of the High-Level Panel of Experts on Food Security and Nutrition of the CFS). Members of the Editorial Board who oversaw the book’s  development were joined by Prof. Hilal Elver (UN Special Rapporteur on the Right to Food), Dr Hinrich Thölken (German Ambassador to the Rome-based UN Agencies) and Lauren Landis (Director of the Nutrition Division of the UN World Food Programme) to discuss the objectives, approach and content of the book.

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Key Details

Year 2016
Authors Jonathan Steffen
Language English
Keywords
DOI https://doi.org/10.52439/CHVV2043
DOI Number 10.52439/CHVV2043
ISBN
ISSN

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