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New Protein Sources

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The year 2017 saw an explosion of interest in alternative protein. Exciting new innovations such as lab-grown meat or plant-based “meats” captured public imagination and turned the spotlight on new opportunities to provide protein to the world’s growing population in a way that is healthy, affordable, and good for the environment.

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Year 2018
Authors Simon Billing
Language English
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DOI https://doi.org/10.52439/OKPA1911
DOI Number 10.52439/OKPA1911
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For all devoted to nutrition.

Discover the science behind nutrition and our latest initiatives for a promising tomorrow.​

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