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Nutritional Impact of the Good Start in Life Program (Buen Inicio) in Peru

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The prevalence of chronic malnutrition, iron deficiency anemia (IDA), and vitamin A deficiency (VAD) in Peru continue to be among the highest in South America1 and there is little scaledup experience on interventions to
reduce stunting and micronutrient deficiencies countrywide2. This article reports on the external evaluation of the Good Start in Life Initiative Program, implemented in Peru with the support of the United Nations Children’s Fund (UNICEF) and funding from the United States Agency for Inter – national De velop ment (USAID). The aim of the program was to combat chronic malnutrition in children under three years of age from rural poor populations of the Andean highlands and the Amazon forest.

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Key Details

Year 2009
Authors Jian Zhang Yang
Language English
Keywords
DOI https://doi.org/10.52439/TPBE7036
DOI Number 10.52439/TPBE7036
ISBN
ISSN

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