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Open Data for Nutrition:<A Strategy

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Open data has the potential to improve nutrition-based research by effectively increasing the ability to access and use a greater range of data on the part of  actors from a wide range of sectors. This calls for focus on a food systems approach that can help link agriculture and nutrition outcomes. All the elements and activities that relate to the production, processing, distribution, preparation and consumption of food can be drawn together
to deliver impact. At the heart of a new open data policy for nutrition is a consensus statement or charter that research funders can publicly sign up to, providing a tangible commitment that can be shared with all stakeholders.

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Key Details

Year 2019
Authors Andre Laperriere, Ruthie Musker, Karen Chamberlain, Glenys Jones, Sumantra Ray, Nida Ziauddeen
Language English
Keywords
DOI https://doi.org/10.52439/YPKF4188
DOI Number 10.52439/YPKF4188
ISBN
ISSN

For all devoted to nutrition.

Discover the science behind nutrition and our latest initiatives for a promising tomorrow.​

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