The health and nutritional status of adolescents hold prominence as they affect their productivity as well as their skills as innovators, builders and influential leaders of the future. Considering the increased demands of growth and development during adolescence, even slightly compromised diets can lead to macro- and micronutrient deficiencies. In addition, compromised lifestyles and faulty eating habits also lead to the problems of overweight/obesity and associated noncommunicable diseases (NCDs).
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