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Written for researchers, scientific libraries, food industry, biotech industry, pharmaceutical industry, this publication is part of a series that provides details on the fundamental chemistry of carotenoids, the basic methods used in carotenoid research, and critical discussions of the biochemistry, functions and applications of these important compounds. This volume deals with the functions and the actions of carotenoids in human nutrition and health. The topics covered include various aspects of the roles of carotenoids in color and coloration, photosynthesis and other photofunctions, and protection. The formation and roles of carotenoid metabolites and breakdown products as aroma compounds and as vitamin A are also outlined. The volume highlights the importance of interdisciplinary approaches to study these complex and sophisticated systems.

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Key Details

Year 2008
Authors
Language English
Keywords
DOI https://doi.org/10.52439/XZEE1671
DOI Number 10.52439/XZEE1671
ISBN
ISSN

For all devoted to nutrition.

Discover the science behind nutrition and our latest initiatives for a promising tomorrow.​

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