The fourth edition of this bestselling text provides up-to-date coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Extensively revised and expanded on the basis of recent research findings, with enlarged coverage of the health effects of vitamin-like factors, it is ideally suited to students, and will be an important reference for anyone interested in nutrition, food science, animal science or endocrinology. It contains a cohesive and well-organized presentation of each of the vitamins, as well as the history of their discoveries and information about their current roles in nutrition and health.
For all devoted to nutrition.
Discover the science behind nutrition and our latest initiatives for a promising tomorrow.