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Nutrition is a topic of critical importance not just within the scientific community or for those directly related to the nutrition industry, but for the entire world – large populations and individuals alike. Present Knowledge in Nutrition, 10th Edition, is a definitive reference volume providing comprehensive coverage of all aspects of human nutrition. It captures the current state of this vital and dynamic science from an international perspective, featuring nearly 140 expert authors from 14 countries around the world. Present Knowledge in Nutrition aims to cover a vast range of nutrition-related topics including micronutrients, systems biology, immunity, public health, international nutrition, and diet and disease prevention. Individual chapters deal with topics ranging from micronutrients such as carotenoids, vitamins, zinc, iron and folate, to the macronutrient components of our diet such as carbohydrates and proteins, and the role of dietary fiber. The book also highlights the complexity of nutrition as a whole, covering the changing nutritional needs of different age groups from adolescence to old age, and the consequences of poor nutrition on systemic health as well as specific conditions such as gastrointestinal disease, liver function and diabetes. Food security, nutrition monitoring, nutrition in humanitarian crises and other global concerns are also addressed.

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Key Details

Year 2012
Authors
Language English
Keywords
DOI https://doi.org/10.52439/RUTI5179
DOI Number 10.52439/RUTI5179
ISBN
ISSN

For all devoted to nutrition.

Discover the science behind nutrition and our latest initiatives for a promising tomorrow.​

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