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The Food and Nutrition Bulletin published a supplement in June 2013 that was based on a symposium held by the Global Alliance for Improved Nutrition (GAIN) attached to the Asian Congress of Nutrition in 2011 in Singapore. Co-chaired by the World Food Programme (WFP) and with participants ranging from Ministries of Health to local non-governmental organizations, the symposium discussed critical nutrition issues in the Southeast Asian (SEA) region and debated approaches to tackle them, particularly focusing on stunting and micronutrient deficiencies.

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Key Details

Year 2013
Authors
Language English
Keywords
DOI https://doi.org/10.52439/DYYH4067
DOI Number 10.52439/DYYH4067
ISBN
ISSN

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