Search
Generic filters
Published Year
Country
Resource Hub
Select all
Magazines
Annual Reports
Articles
Blogs
Podcasts
Videos
Webinars
Single Video
Search
Generic filters
Published Year
Country
Resource Hub
Select all
Magazines
Annual Reports
Articles
Blogs
Podcasts
Videos
Webinars
Single Video

Rice Fortification in Costa Rica

  • PREVIEW
  • READ ARTICLE
  • OPEN PDF

ISSN

Costa Rica’s long history of food fortification provided the knowledge base and legislative experience for implementing a successful mandatory rice fortification program. Engaging food manufacturers and rice millers, and leveraging existing distribution channels, created a sustainable fortification program. The public and private sector share costs to develop and support ongoing quality management and monitoring. The technology and fortificants used produces  fortified rice kernels that are acceptable in taste and appearance to consumers.

Please wait while flipbook is loading. For more related info, FAQs and issues please refer to DearFlip WordPress Flipbook Plugin Help documentation.

Key Details

Year 2015
Authors Luis Tacsan Tacsan, Cecilia Fabrizio, Judith Smit
Language English
Keywords
DOI https://doi.org/10.52439/ORYX4469
DOI Number 10.52439/ORYX4469
ISBN
ISSN

For all devoted to nutrition.

Discover the science behind nutrition and our latest initiatives for a promising tomorrow.​

Register Now

You have successfully Registered to the Event

There was an error while trying to send your request. Please try again.

Sight and Life will use the information you provide on this form to be in touch with you and to provide updates and marketing.