Search
Generic filters
Published Year
Country
Resource Hub
Select all
Magazines
Annual Reports
Articles
Blogs
Podcasts
Videos
Webinars
Single Video
Search
Generic filters
Published Year
Country
Resource Hub
Select all
Magazines
Annual Reports
Articles
Blogs
Podcasts
Videos
Webinars
Single Video

Salt Reduction in the Americas

  • PREVIEW
  • READ ARTICLE
  • OPEN PDF

ISSN

Population-level reduction in salt intake is considered a ‘best buy,’ feasible and cost-effective public health initiative for preventing disability and death due to cardiovascular disease and stroke. Broad-based coalitions consisting of governmental agencies, nongovernmental organizations, academics and industry are encouraged to work together to address excessive consumption of salt. Consumer-led approaches, such as social marketing, should be used to reduce salt intake, as they consider the voice of the consumer and develop strategies that are
tailored to the local context and work in conjunction with policy change.

Please wait while flipbook is loading. For more related info, FAQs and issues please refer to DearFlip WordPress Flipbook Plugin Help documentation.

Key Details

Year 2020
Authors Mahmooda Khaliq Pasha
Language English
Keywords
DOI https://doi.org/10.52439/PUME1772
DOI Number 10.52439/PUME1772
ISBN
ISSN

For all devoted to nutrition.

Discover the science behind nutrition and our latest initiatives for a promising tomorrow.​

Register Now

You have successfully Registered to the Event

There was an error while trying to send your request. Please try again.

Sight and Life will use the information you provide on this form to be in touch with you and to provide updates and marketing.