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Should Organically Produced Foods be Healthier than Conventionally Grown Foods?

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A recent systematic review sponsored by the UK Food Standards Agency to compare the nutrient quality of organic with conventionally produced foodstuffs found no evidence of any difference that might have an impact on health.1 This review looks at some of the issues surrounding the intake of fruits and vegetables and its effect on health.

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Key Details

Year 2010
Authors David I Thurnham
Language English
Keywords
DOI https://doi.org/10.52439/MLEO7189
DOI Number 10.52439/MLEO7189
ISBN
ISSN

For all devoted to nutrition.

Discover the science behind nutrition and our latest initiatives for a promising tomorrow.​

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