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Six Legs to Nutrition: A New Old Food Source

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The high burden of global food insecurity and undernutrition, the increased global emphasis on sustainable
food systems, and a growing demand for animal-source protein call for increasing the supply of, and access to,
sustainable animal-source foods. Edible insects have been a part of traditional diets in many regions in Asia, Africa, and Latin America for millennia and are a highly nutritious food source, rich in macro- and  micronutrients.
Farming insects as “mini-livestock” can help address food and nutrition security challenges in many settings while
also generating socioeconomic and environmental benefits, as illustrated by early results emerging in Ghana.

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Key Details

Year 2016
Authors Megan Parker, Peiman Milani
Language English
Keywords
DOI https://doi.org/10.52439/AAMR3853
DOI Number 10.52439/AAMR3853
ISBN
ISSN

For all devoted to nutrition.

Discover the science behind nutrition and our latest initiatives for a promising tomorrow.​

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