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The Micronutrient Composition of Human Milk

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There is no doubt that breast milk is the optimum food for the infant; evidence continues to accumulate about its protective and development-promoting properties, especially now that analytical techniques, such as mass spectrometry, are revealing human milk constituents that support healthy gut microbiota.1 However, surprisingly little attention has been paid to the micronutrient content of breast milk, even though it is recommended that infants should depend on it as their sole source of micronutrients for six months, and as an important source for two years or beyond.

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Year 2016
Authors
Language English
Keywords
DOI https://doi.org/10.52439/JBEY1549
DOI Number 10.52439/JBEY1549
ISBN
ISSN

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