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The Protein Challenge 2040

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Protein has been thrown back into the spotlight. It is essential for a healthy diet, yet the way in which we currently produce and consume it is having a negative impact on the environment and human health, which will only increase if no concerted action is taken. There are serious questions around whether we will be able to provide sufficient protein sustainably for a further two billion people by 2040.
This has led us to The Protein Challenge 2040, the culmination of a year of enquiry by a really unusual coalition of food companies, retailers, feed companies and NGOs into the central question: How are we going to feed nine billion people enough protein by 2040 in a way that is healthy, affordable and good for the environment?

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Key Details

Year 2016
Authors Simon Billing
Language English
Keywords
DOI https://doi.org/10.52439/JTXR9323
DOI Number 10.52439/JTXR9323
ISBN
ISSN

For all devoted to nutrition.

Discover the science behind nutrition and our latest initiatives for a promising tomorrow.​

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