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Vitamin A Deficiency in Ethiopia in the Last 50 Years

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Ethiopia is among the Sub-Saharan African countries with the highest rates of macro- and micronutrient deficiencies, caused by the interaction of poor or inadequate diets and infectious diseases. These factors stem from poverty, low agricultural production, deeply entrenched food habits, and repeated droughts and famines.1–3 This review aims to examine the distribution of vitamin A deficiency during the last 50 years and the impact of major intervention measures.

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Key Details

Year 2008
Authors Jemal Ali Haidar
Language English
Keywords
DOI https://doi.org/10.52439/HIMS5506
DOI Number 10.52439/HIMS5506
ISBN
ISSN

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