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Rice fortification is the enrichment of rice with essential vitamins and minerals post-harvesting to increase its nutritional value. With more than three billion people relying on rice as a staple food, rice fortification offers a unique opportunity to substantially improve nutrition and, as such, the health and economic status of a large number of people in many countries at a very low cost.

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Key Details

Year 2015
Authors Karen Codling, Cecilia Fabrizio, Katrien Ghoos, Jennifer Rosenzweig, Judith Smit, Rizwan Yusufali
Language English
Keywords
DOI https://doi.org/10.52439/EQOS2256
DOI Number 10.52439/EQOS2256
ISBN
ISSN

For all devoted to nutrition.

Discover the science behind nutrition and our latest initiatives for a promising tomorrow.​

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