As I write this editorial, a significant milestone in the development of mankind has been reached: a world of 7 billion people. At a time when our understanding of food production, health and nutrition is more sophisticated than ever, the growth of the world’s population places unprecedented pressure on the planet’s resources. More than any previous generation, we live in one world with a shared economy, communication system and logistics infrastructure. Yet this world is divided between those who are in an economically favorable situation and those who cannot cover their most basic needs, not to mention their nutritional needs; nearly a billion people go hungry to bed each night.
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