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This paper is based on a session at American Society for Nutrition 2019 entitled nutrients, foods, diets, people: promoting healthy eating. A summary of the four presentations at this session is included in this paper. The overarching themes that link these four presentations are sustainability and food systems. The subjects range from newer definitions of healthy eating to linking sustainable production to sustainable consumption. Two of the papers discuss the importance of the cost of a healthy diet and information as facilitators or barriers to consuming a healthy diet.

Jessica Fanzo, Adam Drewnowski, Jeffrey Blumberg, Gregory Miller, Klaus Kraemer, Eileen Kennedy, Nutrients, Foods, Diets, People: Promoting Healthy Eating, Current Developments in Nutrition, nzaa069, https://doi.org/10.1093/cdn/nzaa069