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This new book brings together experience and insights of globally recognized experts in the field to forge collective action on malnutrition. The book is a snapshot of the current thinking on the global challenge of malnutrition, intended to accelerate progress toward a world where everyone receives the food and nutrition they need to be healthy and well nourished.

“This book represents a rallying cry. It is a call to action to address a massive unfinished global agenda. Undernutrition in all its forms is still responsible for almost half of the world’s child mortality. Other malnourished children survive, but they cannot thrive. The Road to Good Nutrition pulls together the latest evidence on underlying causes and priority solutions. It demands to be widely read, and its findings deserve to be taken very seriously.” – Patrick Webb, Tufts University