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On June 10, 2019 during the American Society for Nutrition (ASN) conference in Baltimore, Maryland, Dr. Laura E. Murray-Kolb was announced as the recipient of the Nevin Scrimshaw Mid-Career Award in Global Nutrition. This award is supported by Sight and Life and contributions from Global Nutrition Council members. It is given to a mid-career professional who has done innovative work to advance the field of global nutrition and is a current member of ASN’s Global Nutrition Council. The awardee is typically between 10 and 20 years post-terminal degree and has a sustained record of substantial research, mentoring and training. 

Dr. Murray-Kolb is an Associate Professor and the Professor in Charge of the Graduate Program in the Department of Nutritional Sciences at The Pennsylvania State University. Additionally, she holds an adjunct faculty appointment in the Department of International Health at the Johns Hopkins Bloomberg School of Public Health. Dr. Murray-Kolb’s research career is devoted to understanding the neurophysiological and neuropsychological consequences of iron deficiency with the aim of informing the development of policies designed to improve maternal and child health worldwide. Much of her research is conducted in South East Asia and Sub Saharan Africa where the integration of her training in nutrition, child development, and cognitive psychology has helped advance our understanding of the contextual variables that modify the effects of iron deficiency and the neural correlates underlying the detrimental consequences of iron deficiency.

For over a decade, she has chaired the Cognitive Development Subcommittee for a large, multi-site (8 low- and middle-income countries) study investigating the effects of repeated enteric infections and malnutrition in early life on child development. In 2016, she was awarded the Norman Kretchmer Memorial Award in Nutrition and Development by the American Society for Nutrition in recognition of her substantial body of independent research with relevance to improving child health. Dr. Murray-Kolb teaches both undergraduate and graduate courses in global nutrition, nutritional epidemiology, micronutrient metabolism, and nutritional aspects of disease. She is also a dedicated mentor whose students have consistently had their work recognized with awards and who have gone on to leadership positions in academia, government, and the private sector. She considers it a privilege to have served on the Editorial Board of the Journal of Nutrition since 2010 and to be a member of a special task force that provides expertise on iron supplementation policy, particularly in malaria endemic areas.

Congratulations Laura, we wish you continued success!