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We are pleased to announce the launch of by Sight and Life, a one-stop source for the most up-to-date information and research related to egg consumption and production in low and middle-income countries. This new website is dedicated specifically to eggs and aims to improve collaboration and innovation around eggs, two elements that are key to increasing the availability of eggs globally.

Sight and Life is on quest to end malnutrition and we believe eggs are a critical part of the solution. As a source of high-quality protein, vitamins and minerals, and essential fatty acids, eggs are increasingly being seen as a solution to combat maternal and child nutrition. Since 2016, Sight and Life has been engaged in multiple projects to deliver eggs to some of the world’s most vulnerable populations by increasing egg production and egg consumption. 

Through our Eggciting Program we are working on making eggs available and affordable to low-income households through innovative poultry business models in Bangladesh, Ethiopia, India, Indonesia, Kenya, and Malawi. We are also piloting new innovations in egg production, egg-based products, sustainable business models, tools and approaches to address protein and micronutrient malnutrition during pregnancy, infancy, and adolescence.

As we continue to add more content and develop the website further, we encourage you to reach out to us with questions, information, and comments via the website’s contact page.