Over the years, Sight and Life has tackled a range of topics including deep dives into social marketing and nutrition concepts. During this ‘Zoom era’ of fast-paced and constant inundation of information, we take a step back to reflect on those pieces that really resonate with us. We are excited to share the top ten Sight and Life blog posts that made a lasting impression on our team members.
Today, Sight and Life is joining hands with FAO to celebrate World Food Day. This year, in fact, marks the 75th Anniversary of the founding of FAO, and World Food Day 2020 aptly has the theme “Grow, nourish, sustain. Together. Our actions are our future.”
The world’s population is growing, and for many, the question of how we ensure an adequate food supply for all while sustaining our planet and natural resources is a crucial one. Fundamental to addressing the current global nutrition crisis is to deliver food that can guarantee delivery of adequate nutrients to people affected by all forms of malnutrition and the population as a whole. According to the Food and Agriculture Organization of the United Nations (FAO), sustainable diets have a low environmental impact while contributing to food and nutrition security for our present and future generations. In other words, sustainable diets should respect and protect ecosystems and biodiversity next to being culturally acceptable, affordable, accessible, safe and healthy .
The global food system is recalibrating in the wake of many factors, one of which is the increasing demand for traditional proteins, driven in large part by low-or-middle-income emerging markets in the Global South (see Alternative Proteins: What’s the deal?). What this has led to is the rise of a new category ‘Alternative Proteins’ encompassing everything from re-engineered plant-based legumes to lab-grown meats. The mushrooming of new brands in this category have been centered in the Global North, with some markets even reaching close to saturation point (read this to find out what all the hype is about). The market share is expected to change as the case for alternative proteins in the Global South gains traction.
What are alternative proteins, and why are we talking about them?
On August 28, 2020, Times of India published “Take-Home Rations: A route to nutrition security” by Dr. Rajan Sankar of TINI Tata Trusts (read the more about Dr Rajan Sankar here) and Kalpana Beesabathuni, Sight and Life’s Global Lead for Technology and Entrepreneurship. The full article can be read here.
I had convinced my son that “fizzy” drinks were disgusting. I told him they were bad for him, that they are full of teeth rotting sugar and that they did not taste nice. He believed me and never wanted to try one. However, eventually, children reach an age where their friends become authorities on seemingly everything, and they start to listen more to their mates than their mum.
The Food and Agriculture Organization of the United Nations (FAO) highlights the importance of good nutrition before, during and after an infection. While no foods or dietary supplements can prevent a COVID-19 infection, maintaining a nutritious diet is important to supporting a healthy immune system to fight infections. In addition, the World Health Organization (WHO) states that a well-balanced diet is critical to receive the essential vitamins, minerals, fiber, protein and anti-oxidants the body needs to be in good health and build a strong immune system to lower the risk of chronic illnesses and infectious diseases. Therefore, a nutritious diet is important for all age groups throughout the COVID-19 pandemic.
India’s isolation measures in response to COVID-19 are having a far-reaching impact and is among one of the largest initiatives globally to impose strict limitations on its 1.3 billion citizens. People with pre-existing vulnerabilities, marginalized communities, pregnant and lactating women (PLW), daily wage earners, migrant workers, and the elderly have been the hardest hit as the protective measures disrupt the economy.
In South Africa during the current COVID-19 pandemic, massive food security issues have arisen in addition to the daily challenges of access to water and harsh living conditions. While under a nationwide lockdown, food distribution is critical to impoverished South African communities.