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The Potential Impact of Climate Change on the Micronutrient-Rich Food Supply

On April 20, 2021, the Scientific Group of the United Nations Food Systems Summit 2021 published the paper Food System Innovation Hubs in Low- and Middle-Income Countries

To Improve Nutrition and Healthy Eating, We Need to Generate Demand

On September 23, 2021, the International Journal of Public Health released a piece “To Improve Nutrition and Healthy Eating, We Need to Generate Demand” by Rowena Merritt and Puja Peyden Tsherling, resident social marketing experts at Sight and Life, along with L. Suzanne Suggs from the University of Italian Switzerland in Lugano, Switzerland.

Food Systems Summit Brief: Secondary Cities as Catalysts for Nutritious Diets in Low- and Middle-Income Countries

On April 2021, the Scientific Group of the United Nations Food Systems Summit 2021 published the paper Secondary Cities as Catalysts for Nutritious Diets in Low- and Middle-Income Countries written by Kesso Gabrielle van Zutphen, Dominique Barjolle, Sophie van den Berg, Breda Gavin-Smith, Klaus Kraemer, Capucine Musard, Helen Prytherch, Johan Six, Simon Winter, and Kris Woltering.

Food Systems Summit Brief: Food System Innovation Hubs in Low- and Middle-Income Countries

On April 20, 2021, the Scientific Group of the United Nations Food Systems Summit 2021 published the paper Food System Innovation Hubs in Low- and Middle-Income Countries

Food Fortification: The Advantages, Disadvantages and Lessons from Sight and Life Programs

Deficiencies in one or more micronutrients such as iron, zinc, and vitamin A are widespread in low- and middle-income countries and compromise the physical and cognitive capacity of millions of people. Food fortification is a cost-effective strategy with demonstrated health, economic and social benefits.

Perspective: How to Develop Nutrient Profiling Models Intended for Global Use: A Manual

Nutrient profiling (NP) models aim to assess the nutritional quality of individual foods, according to their energy content and nutrient composition.

Take-Home Rations Compendium

This compendium on Take-Home Rations (THR) brings together the latest evidence-based experience from the Indian states, and key insights and roadmap for a solution. It aims to serve as an… Continue reading Take-Home Rations Compendium

The True Value of Spirulina

Algae products are attracting growing interest due to their pleasant taste and their high contents in protein, essential amino acids, vitamins, and minerals. Specifically, spirulina products are widely promoted for their… Continue reading The True Value of Spirulina

Translational and Implementation Research to Bridge Evidence and Implementation

The role of science in guiding interventions and programs and contributing to progress in achieving global targets is undeniable. In public health nutrition, biological research in the past century focused largely on single nutrients… Continue reading Translational and Implementation Research to Bridge Evidence and Implementation

Egg Value Chain Analysis | Ethiopia

Egg Value Chain Analysis Report for Ethiopia Ethiopia is one of the fastest-growing economies in Africa, with a GDP growth rate of 8.5% in 2018. Despite rapid economic progress, however,… Continue reading Egg Value Chain Analysis | Ethiopia

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